GreenThumb Digest | 9 November 2025
Winter might be closing in, but your garden doesn't have to stop producing. A bit of planning and the right crops will keep fresh greens coming even as frost hits.
By Tony O'Neill | Simplify Gardening
Winter might be closing in, but that doesn't mean your garden has to stop producing. With a bit of planning and protection, you can keep fresh greens coming even as frost hits.
Main Topic
You don't need a heated greenhouse to enjoy winter harvests. A few smart choices and a little insulation will keep your beds alive and your kitchen stocked.
This week's key tasks:
Pro Tip
If you're short on space, grow winter salad mixes in shallow trays near a sunny window. They'll regrow after each cut.
Mini Q&A
Q: Can I still start garlic in November?
A: Yes, it's ideal timing. The cold period helps form strong bulbs by spring. Plant each clove twice its depth and keep the soil moist but not wet.
Quick Tip of the Week
This Week's Tip
Lay old bubble wrap or cardboard under raised bed lids to insulate the soil. It keeps roots a few degrees warmer and extends growing time.
Resource of the Week
Free Download
Want a full list of vegetables you can still grow now? Grab my free Vegetables to Grow in Late July/August Guide -- it's packed with cool-season crops that also thrive in late autumn and mild winter zones.
You reap what you sow,
Tony O'Neill
Green Thumb Digest | Brought to You by Simplify Gardening
Next issue: Protect Your Soil -- Winter Mulching Made Easy
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